The NFL fans will have gourmet menu options that will exceed their expectations as Centerplate, the hospitality partner to the 49ers has announced some additions to the food and beverage lineup for the 2015 season.

Levi’s Stadium and Centerplate have added more than 25 new locally-sourced menu items and beverage options that will provide fans with an unparalleled stadium-dining experience.

New food items available in 2015 include:
Field Level
• Fresh Dungeness Crab Sandwich on Grilled Sourdough Bread
• Chicken and Waffle, Buffalo Chicken and Grilled Chicken Sandwiches
• Pulled Pork or Seafood Nachos
• Barbeque Chicken Pizza
• Barbeque Sandwiches with House-Smoked Pork
• Asian Barbeque Rice Bowl
Club and Suite Levels
• Crab Fondue: Served in a sourdough bread bowl with a sliced baguette, Gruyere cheese and baby spinach
• Grilled Castroville Artichokes: Served with charred lemon, garlic aioli and fresh chives
• Little Gem Wedge Salad: Salinas Valley Sucrine lettuce topped with bacon lardons, crumbled bleu cheese, marinated tomatoes and green goddess dressing
• International & Domestic Cheese Platter: Cellars Clothbound, Moliterno Truffle, Petit Basque, Cascadia and Beemster Gouda with specialty crackers and Melba toast
• Raw Bar: Fresh mussels, crab claws, pacific oysters and jumbo prawns, accompanied by horseradish cocktail sauce and lemon wedges
• Lavash Chips & Dips: Roasted red pepper hummus, tzatziki and baba ghanoush
• Chicken Tinga Tacos: Breast meat braised with tomato and chipotle peppers and sauteeed onions & bell peppers accompanied by fire roasted salsa, cilantro & onions, red jalapenos, Cotija cheese, sour cream and soft flour tortillas
• Vegetable Samosas: Golden fried pastries filled with spiced potatoes, onions and peas. Served with mango and cilantro chutneys
• Flat Bread Trio: Margherita – Local Stanislaus tomato sauce, mozzarella, heirloom tomato, basil and whole milk mozzarella. Mediterranean – Feta, mixed olives, grilled artichokes and roasted peppers. Meat Lover’s – Prosciutto, bacon, salami and Italian sausage
• Slow Roasted Pulled Pork: Fried pickle chips, bourbon-barbeque sauce and Sweety Drop peppers. Served with apple-jalapeno coleslaw and freshly baked slider buns
• Heirloom Carrot Cake: Mascarpone cream cheese frosting
Building on an already esteemed local craft beer program, fans will have a greater selection from local breweries in California and across the country. In addition, all 200+ in-stadium wine options are sourced from in-state wineries in Napa, Sonoma and Santa Cruz counties.

 

SOURCE: Centerplate/ PRNewswire

PHOTO:Centerplate/Dungeness crab sandwich on grilled sourdough