Food week Korea is celebrating its 10th anniversary this November and it’s the best opportunity for businesses worldwide to visit Seoul and take an inside look at Korea’s premium food culture.
Food Week will be hosted at the Coex exhibition center from 18-21 November 2015 and consist of four shows: Food Week Global, Seoul International Bakery Fair, Seoul Cooking and Dining Show, and Food Week TECH.
Around 1000 companies from 30 different countries, including 10 from ASEAN countries, are expected to join this year’s show, bringing more opportunity for buyers interested in Asian business opportunities than ever before.
The 10th anniversary show will focus on healthy food and will feature a range of styles and products for making simple natural flavors that light up the palette.
The show will increase business opportunities while helping exhibitors and partecipants establish new business networks, exchange information and technology, and establish new food trends by holding multiple, related shows under one roof.

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SOURCE:Food Week Korea/ PRNeswire

Photo:Korean cuisine, Marine hot pot noodle with spam and sausage.