Saturday, January 20, 2018
Food&Hotel Asia 2016
Food&Hotel Asia 2016 from 12 to 15 April at the Singapore Expo will bring more than 300 first-time exhibitors to the region's most established and comprehensive food and hospitality trade show.The new exhibitors will bring with them, a range of new products and ingredients, equipment and supplies, and best-of-breed services. FHA2016 will feature six specialised exhibitions, namely FoodAsia, HotelAsia, SpecialityCoffee&Tea,...
Michelin Guide
The 10th anniversary edition of the MICHELIN Guide San Francisco Bay Area & Wine Country, announced by Michelin.A total of 505 restaurants representing 53 different cuisines are listed. In the latest edition of the storied restaurant Guide, another restaurant joins the elite group of three-star designations; two restaurants move up to two-stars; and 15 new restaurants have earned one star. At...
Korean cuisine
Traditional Korean cuisine will be presented by the  Korean-American chef Debbie Lee from the Korean Food Foundation at New York Wine and Food Festival October 16-18 at Pier 94 on the West Side of Manhattan. This year the Korean Food Foundation (KFF)  will demonstrate the preparation of Gungjung-Dakjjim, a seasonal fall dish traditionally favored by Korean royalty, and recently popularized...
Air Canada
Air Canada announced a partenship with celebrated Canadian Chef David Hawksworth to design signature dishes which will be exclusively featured on Air Canada departing flights in International Business Class and Maple Leaf Lounges beginning October 1. Chef Hawksworth will collaborate with and guide Air Canada's flight caterers and Maple Leaf Lounge providers to create a selection of seasonal dining options...
Tupelo Restaurant
Tupelo developed by chef de cuisine Adrienne Grenier arrives at Fort Lauderdale Marriott Harbor Beach Resort & Spa. The pop-up restaurant will give guests the opportunity to experience Grenier's signature cooking style, which won her the title of champion on Food Network's Chopped. Tupelo will be open for a limited time from Monday, Aug. 24 to Friday, Oct. 23, 2015,...
Centerplate introduces a fresh Dungeness crab sandwich on grilled sourdough
The NFL fans will have gourmet menu options that will exceed their expectations as Centerplate, the hospitality partner to the 49ers has announced some additions to the food and beverage lineup for the 2015 season. Levi's Stadium and Centerplate have added more than 25 new locally-sourced menu items and beverage options that will provide fans with an unparalleled stadium-dining experience. New...

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